Routine Inspection
Mar 26, 2026
1 recorded violation
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Chlorine sanitizer measured 25 ppm in the warewash machine. Not actively in use. Employees were instructed to use 3 compartment sink. Work order will be placed. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Mar 26, 2026 · Original Source