Follow-Up Inspection
Jun 23, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jun 23, 2026 · Original Source
Santa Clara County, CA
Maruwu Campbell
296 E Campbell Av
Last inspected Jun 23, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsRoutine Inspection
Jun 16, 2026
Pass
7 recorded violations
minorCode K36Equipment and utensils
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
1. Utensils stored in stagnant water. [CA]: Scoops and utensils shall be stored in water at 135F or above, in a clean and dry container, or in a dipper well with running water at a rate sufficient to flush away loose particles from utensils when storing in between use. 2. Ice scoop handle in direct contact with ice in ice machine. [CA]: Scoops which are stored in food containers for portioning shall be stored in a manner which prevents the handle of the scoop from coming into direct contact with food (for ex: handles facing up).
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode K47Permits, training, and postings
Official wording
Signs posted; last inspection report available
Inspector’s notes
Facility lacks hand wash reminder signs at hand wash stations. [CA] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Matcha foam (contains dairy) stored in insufficient ice bath measured between 40F - 49F, placed out approximately 1.5 hours prior to measurement. [CA]: Potentially Hazardous Food shall be cold held at 41F or below. [SA]: More ice and water provided for sufficient ice bath of food items.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode K48Other
Official wording
Plan review
Inspector’s notes
The following equipment are installed in the facility that are NOT part of the approved plans: -SYRUP/"FRUCTOSE" DISPENSER -INDUCTION BURNER -CONVECTION OVEN -BROKEN TAYLOR SOFT SERVE MACHINE LOCATED AT THE BACK PREP AREA -MULTIPLE UNUSED REFRIGERATION UNITS LOCATED AT THE BACK PREP AREA [CA]: All equipment shall be installed according to approved plans. REMOVE NOTED UNAPPROVED EQUIPMENT. Failure to comply may lead to enforcement actions including charged follow up inspections, equipment impoundment, or office hearing.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode K08Other
Official wording
Time as a public health control; procedures & records
Inspector’s notes
Boba and tarts subject to Time As A Public Health Control were not properly time marked. Shift Lead stated after 4 hours, food items are either taken home or placed back in the refrigerator. [CA]: Properly implement time as a public health control by marking food to indicate 4 hour time limit when removed from temperature control. Food must be discarded if not consumed or served after the 4 hour time limit. Written procedures shall be maintained on site and available for review. [COS]: Food items were time marked to be discarded on the fourth hour after it was removed from temperature control.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Small flies observed at hand sink stations outside of restroom. [CA]: Remove small flies using safe, approved and effective methods. Ensure food and food contact surfaces are protected at all times from possible contamination. Remove any standing water in facility
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode K44Pests
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Front entry door and windows are propped open throughout inspection. [CA]: Facility shall be maintained fully enclosed.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Jun 16, 2026 · Original Source