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Santa Clara County, CA

Masa Sushi Japan

650 Castro St Ste 180

Last inspected Jun 22, 2026 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Jun 22, 2026

Pass

1 recorded violation

minorCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

tofu in 2 door worktop cooler in back at 44F [CA]maintain perishable food under 41F

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Jun 22, 2026 · Original Source

Routine Inspection

Jul 25, 2025

Pass

2 recorded violations

minorCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

prepared rolls stored at room temperature without timer or time stamps. operator stated that each batch of rolls are used within one hour [CA]use timer, time stamps, record logs etc when storing perishable food at room temperature

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

p-trap missing to handsink next to 3 compartment sink. [CA]maintain plumbing in good repair

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Jul 25, 2025 · Original Source

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