Santa Clara County, CA

McDonald's

Name: McDonald's
Address: 10990 N Stelling Rd, Santa Clara County, CA

10990 N Stelling Rd

Last inspected Mar 25, 2026 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

Mar 25, 2026

Pass

1 recorded violation

criticalCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

Several open containers of sauces (mayonnaise, tartar, big arch sauce, big mac sauce, spicy sauce and ranch) held at room temperature for more than 4 hours. Manager stated all items are subject to Time as Public Health Control (TPHC), however the time marking is set to discard within 24h. Manager explained that some items are kept beyond the 4 hour limit. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Manager directed employees to discard the sauces. Newly open containers are time marked to discard within 4 hours of removal of temperature control.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Mar 25, 2026 · Original Source

Routine Inspection

Dec 30, 2025

Pass

1 recorded violation

minorCode K48Other

Official wording

Plan review

Inspector’s notes

Dishwasher added without plan approval. [CA] Submit plans and specifications for the addition of the dishwasher. Contact EH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Dec 30, 2025 · Original Source

Routine Inspection

May 16, 2025

Pass

2 recorded violations

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Ambient temperature of the undercounter prep refrigerator used for holding cheese was measured at 50F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

The following Potentially Hazardous Foods (PHFs) were measured at improper holding temperatures above 50F for 4 hours : Cheese held inside the prep refrigerator undercounter. Ambient temperature at the same unit was measured at 50F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Manager VC&D cheese in the trash and directed employee to discontinue use of the refrigeration unit until it's repaired.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, May 16, 2025 · Original Source

Routine Inspection

Nov 21, 2024

Pass

1 recorded violation

minorCode K34Cleaning and sanitizing

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

Observed an upright ECOlab dishwasher installed and being used. There are no drainboards to this dishwasher, only the adjacent drainboard from the 3-compartment sink [CA] - Mechanical warewashing machine shall be installed and operated after plans have been submitted and approved by this department. All warewashing equipment shall be provided with two integral drainboards. Submit plans to this department for the dishwasher

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Nov 21, 2024 · Original Source