Routine Inspection
Nov 10, 2025
2 recorded violations
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Three containers and a scoop was left in the food prep sink. [CA]Food preparation sink can only be used for the food washing and thawing. Storing dirty container are not allowed. All the dirty containers and utensils shall be stored at a table and can be taken to warewashing/3-compartment sink for washing.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
After use, two mops were left in a mop bucket. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Nov 10, 2025 · Original Source