Follow-Up Inspection
Jul 1, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jul 1, 2026 · Original Source
Santa Clara County, CA
Mckee Seafood Supermarket
2331 Mckee Rd
Last inspected Jul 1, 2026 · View Map ↗ · Compare ↗
Pass
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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
4 inspectionsRoutine Inspection
Jun 24, 2026
Conditional Pass
2 recorded violations
criticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Observed potentially hazardous foods that measured in the temperature danger zone located in the ice bins and in the walk-in cooler. The seafood in the ice bins were stacked very high and not in contact with ice. Per PIC, the walk-in cooler broke today and is currently being repaired. Observed produce, frozen meat and seafood, and 2 large bags of oysters in the walk-in cooler. [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above (oysters may be held at 45F or below). Repair, adjust or replace units if necessary. Discontinue using walk-in cooler for cold holding PHFs until repaired and able to properly cold hold. Discontinue stacking PHFs in the ice binds. [COS] PIC voluntarily discarded oysters and clams.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode K16Other
Official wording
Compliance with shell stock tags, condition, display
Inspector’s notes
Observed bags of oysters at self-serve area (ice bins) without tags. [CA] Shellstock tags shall remain attached to the container in which the shellstock are received until the container is empty and shall be maintained for 90 calendar days from date of harvest. [COS] PIC recovered tags during time of inspection.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Jun 24, 2026 · Original Source
Routine Inspection
Nov 25, 2025
Pass
3 recorded violations
criticalCode K13Contamination
Official wording
Food in good condition, safe, unadulterated
Inspector’s notes
Observed a gray round spot on a piece of raw beef chuck behind the display case. Per PIC, water drops from inside the unit on the meat during the defrost cycle resulting in meat discoloration. Specialist did not observe active water dropping inside unit at time of inspection. [CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately. [COS] piece of meat was voluntarily discarded by PIC - see VC&D
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode K32Food source and labeling
Official wording
Food properly labeled and honestly presented
Inspector’s notes
No labeling observed for the prepackaged raw chicken in the meat merchandiser unit. Observed other meat product labels without the name and address of facility. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsminorCode K16Other
Official wording
Compliance with shell stock tags, condition, display
Inspector’s notes
Observed raw oysters and clams in an ice bath with no shellstock tags attached to the container; tags are available onsite. [CA] Shellstock tags shall remain attached to the container in which the shellstock are received until the container is empty and shall be maintained for 90 calendar days from date of harvest. [COS] Tags were placed behind the shellstock sign.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Nov 25, 2025 · Original Source
Routine Inspection
Jan 15, 2025
Pass
4 recorded violations
minorCode K16Other
Official wording
Compliance with shell stock tags, condition, display
Inspector’s notes
Shell tags were not arranged in chronological order. Missing shell tags for December [CA] Molluscan shellfish shall have shellstock tags and shall be properly stored and displayed, all shellstock tags shall be kept in chronological order for 90 days after harvest date.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode K45Cleaning and sanitizing
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Accumulate debris built up on the floor in walk-in fridge 1. Broken floor with water accumulate in meat cutting room and meat slicer area in the front. [CA] Clean and maintain floor. The floor surfaces shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K35Equipment and utensils
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Vegetable fridge holding bean sprouts ambient temperature measured at 56F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Broken gasket for reach-in fridge in customer grab and go fridge across meat department and ice machine. [CA] Replace or repair gasket. A broken hole observed for metal scoop for shell stock. [CA] Surfaces of equipment shall be smooth, easily cleanable, nonabsorbent, durable, and maintained in good repair. [COS] PIC discarded metal scoop. Missing fan guard at reach-in freezer fan. [CA] Provide fan guard to freezer fan.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuescriticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Beans sprouts measured at 52F in vegetable fridge. Per PIC, bean sprouts were delivered yesterday. [CA] PHFs shall be held at 41°F or below. [COS] PIC VC&D product.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Jan 15, 2025 · Original Source