Follow-Up Inspection
Jul 10, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jul 10, 2025 · Original Source
Santa Clara County, CA
Meet U BBQ Cp LLC
10883b S Blaney Av
Last inspected Jul 10, 2025 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsRoutine Inspection
Jun 26, 2025
Pass
10 recorded violations
minorCode K29Chemicals
Official wording
Toxic substances properly identified, stored, used
Inspector’s notes
FOUND ETHANOL CONTAINERS STORED ABOVE FOOD PACKAGES ON A SHELF IN THE DRY STORAGE ROOM. [CA] STORE CHEMICALS BELOW FOOD.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelycriticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
FOUND CLAMS AT 51F, 3 LBS OF COOKED NOODLES, 3 LBS OF TOFU AT 51F, 1 LB OF PORK BRAINS AT 51F, 2 LBS OF COOKED BEEF AT 51F AND 5 LBS OF COOKED VEGETABLES AT 51F STORED IN THE SERVICE REFRIGERATOR OVER NIGHT. FOUND 15 OYSTERS AT 53F STORED IN THE SLIDE DOOR REFRIGERATOR FOR OVER 4 HOURS. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. SEE VC&D NOTE: THE CLAMS HAVE BEEN STORED IN THIS REFRIGERATOR FOR LESS THAN 2 HRS, PER OPERATOR. THEY WERE RELOCATED TO A WORKING REFRIGERATOR.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode K14Cleaning and sanitizing
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
FOUND FOOD BEING PREPARED AT THE 3 COMPARTMENT SINK. [CA] USE THE FOOD PREPARATION SINK TO PREPARE FOOD. COS
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K44Pests
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
FOUND GAPS UNDER THE BACK DOOR GREATER THAN A QUARTER OF AN INCH. [CA] ENSURE THE GAPS ARE LESS THAN A QUARTER OF AN INCH TO DENY ENTRANCE TO RODENTS.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode K35Equipment and utensils
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
FOUND THE FIRST SERVICE REFRIGERATOR UNABLE TO KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. [CA] REPAIR THE REFRIGERATOR.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode K33Cleaning and sanitizing
Official wording
Nonfood contact surfaces clean
Inspector’s notes
FOUND THE TOP OF THE WORKING CONTAINERS WITH DUST AND THE TABLES WITH FOOD DEBRIS IN THE KITCHEN. [CA] CLEAN THESE ITEMS MORE OFTEN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K27Other
Official wording
Food separated and protected
Inspector’s notes
FOUND CASES WITH BEER AND TO GO FOOD CONTAINER BOXES STORED OUTSIDE THE BUILDING INA MAKESHIFT ROOM WITH GAPS GRATER THAN A QUARTER OF AN INCH TO THE OUTSIDE. [CA] DO NOT USE THIS ROOM TO STORE FOOD/BEVERAGES OR FOOD CONTAINERS. BRING ITEMS INDOORS.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode K26Food temperature
Official wording
Approved thawing methods used; frozen food
Inspector’s notes
FOUND THE RAW CHICKEN AND RAW BEEF BEING THAWED AT ROOM TEMPERATURE AT THE 3 COMPARTMENT SINK. [CA] FROZEN POTENTIALLY HAZARDOUS FOOD SHALL ONLY BE THAWED IN ONE OF THE FOLLOWING WAYS: 1) UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41°F OR BELOW, 2) COMPLETELY SUBMERGED UNDER POTABLE RUNNING WATER FOR A PERIOD NOT TO EXCEED TWO HOURS AT A WATER TEMPERATURE OF 70°F OR BELOW, AND WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLUSH OFF LOOSE PARTICLES INTO THE SINK DRAIN, 3) IN A MICROWAVE OVEN, IF IMMEDIATELY FOLLOWED BY IMMEDIATE PREPARATION, 4) AS A PART OF A COOKING PROCESS.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode K36Equipment and utensils
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
FOUND A PLASTIC BOWL BEING USED TO SCOOP THE RICE FROM THE WORKING CONTAINER. [CA] USE FOOD GRADE WASHABLE SCOOPS WITH A HANDLE AND KEEP THE HANDLE OUTSIDE THE FOOD.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode K16Other
Official wording
Compliance with shell stock tags, condition, display
Inspector’s notes
MISSING THE OYSTER TAGS. [CA] PROVIDE TAGS AND KEEP THEM FOR 90 DAYS. NOTE: THE OYSTERS WERE VC&D FOR TEMPERATURE ABUSE.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Jun 26, 2025 · Original Source
Routine Inspection
Feb 18, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Feb 18, 2025 · Original Source