Routine Inspection
Mar 20, 2026
2 recorded violations
Official wording
Wiping cloths: properly used, stored
Inspector’s notes
Sanitizer bucket with wiping towels located near the front counter has quat sanitizer measured at 100 ppm. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food in good condition, safe, unadulterated
Inspector’s notes
Multiple dented cans of caramelized onions are observed on the shelf to be used.[CA] Cans with dents on the rim or seams must be removed from sale/use.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Santa Clara County Department of Environmental Health, Mar 20, 2026 · Original Source