More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Routine Inspection
May 29, 2026
Pass
8 recorded violations
minorCode K32Food source and labeling
Official wording
Food properly labeled and honestly presented
Inspector’s notes
FOUND PREPACKAGED COOKIES ON THE FRONT COUNTER NOT LABELED. [CA] FOOD PREPACKAGED IN A FOOD FACILITY SHALL BEAR A LABEL THAT COMPLIES WITH THE LABELING REQUIREMENTS PRESCRIBED BY THE SHERMAN FOOD, DRUG, AND COSMETIC LAW, THE LABEL INFORMATION SALL INCLUDE:
1. NAME OF THE FOOD
2. CONTENTS OF THE FOOD IE: OZ
3. INGREDIENTS
4. NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR.
MISSING THE LABEL FOR A COUPLE OF FLOUR WORKING CONTAINER. [CA] PROVIDE LABEL.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
MISSING THE HAND WASH SIGN IN THE MEN'S RESTROOM. [CA] PROVIDE SIGN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
MISSING THE TOILET TANK COVER IN THE WOMEN'S RESTROOM. [CA] PROVIDE COVER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
FOUND THE SIDE DOOR OPEN. [CA] CLOSE THE DOOR TO PREVENT THE ENTRANCE OF PESTS.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
FOUND A WIPING CLOTH STORED ON THE FOOD PREPARATION COUNTER. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FOUND THE CAKE DISPLAY REFRIGERATOR WITH FOOD DEBRIS. [CA] THIS THIS AREA MORE OFTEN.
FOUND MOLD LIKE SUBSTANCE ON THE BACK OF THE ICE MACHINE. [CA] CLEAN AND SANITIZE THIS AREA MORE OFTEN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
FOUND A WALL MOUNTED ELECTRIC BUG ZAPPER ON THE WALL ABOVE THE CONTAINERS WITH ORANGES AT THE FRONT FOOD PREPARATION AREA. [CA] RELOCATED THE ZAPPER TO A PLACE THAT IS NOT ABOVE FOOD STORAGE, FOOD PREPARATION AREAS OR WARE WASHING AREAS.
FOUND A BOX DIVIDER FOR THE TRAYS MADE OF RAW WOOD. [CA] EQUIPMENT FOR FOOD OR EQUIPMENT STORAGE SHALL BE MADE OF NON ABSORBENT AND EASILY CLEANABLE MATERIAL.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED EVIDENCE OF FLY ACTIVITY. [CA] ELIMINATE ALL FLY PRESENCE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Santa Clara County Department of Environmental Health, May 29, 2026 · Original Source
Follow-Up Inspection
Aug 14, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Aug 14, 2025 · Original Source
Routine Inspection
Aug 8, 2025
Conditional Pass
13 recorded violations
minorCode K44Pests
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Observed about half inch gap in under the back door and floor.
[CA] Install a door sweep to prevent entrance of vermin.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Observed interior of ice machine with brown residue throughout machine; observed food prep sink with encrusted food stains/debris; observed flies landing on sinks and counter tops in the back of the facility; observed table mounted can opener blade with heavy build up of dry residue.
[CA] wash, rinse and sanitize all food contact surfaces to prevent contamination.
[SA] Staff were actively cleaning during inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed toilet bowl lid missing in the women's restroom. Vent cover is missing in the women's restroom.
[CA] provide missing lid and vent cover.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Walls and floors throughout kitchen have food residue and stains.
[CA] Walls and/or floors in food preparation area shall be kept clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
1. Observed a wall mounted electric bug zapper on wall behind the ware washing machine.
[CA] Discontinue using this specific electric bug zapper as it is not approved; use a sconce style wall mounted bug device which cannot be installed over food prep or ware washing areas.
2.Food bin observed broken near prep sink; middle door of prep unit is broken in front of the cook-line.
[CA] Repair lid maintain in good repair.
3. Gaskets are torn and riped on doors of prep unit in front of cook-line.
[CA] Repair gaskets and maintain in good repair.
4. Staff are using gloves to stop water from draining at 3 comp sink.
[CA] Provide approved drain stoppers for sinks.
5. Thin condensate line is leaking water inside the prep sink in front of the cook-line resulting in water accumulation.
[CA] Repair condensate maintain in good repair.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Encrusted food residue and stains observed throughout exterior of baking and food equipment, such as table mounted can opener. Observed slimy organic growth throughout sliding door display case windows (where cakes are stored).
[CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Observed about 3 knives stored between the wall and a pipe in the dough prep area; knives were not being used.
[CA] Store knives in an approved manner such as a magnetic knife rack or approved container.
[COS] knives were relocated to ware washing sink.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Observed raw shell eggs on the counter; per employee eggs have been out for an undetermined amount of time.
Observed various potentially hazardous foods between 45F - 50F in the prep unit in front of the cook-line; per employee food was brought into unit about 1.5 hour before inspection from the walk-in cooler.
[CA] PHFs shall be held at 41°F or below or at 135°F or above.
[SA] an ice bath was created for the foods in the prep unit. Eggs were voluntarily discarded by PIC - see VC&D.
Owner called a refrigeration technician during inspection.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Chlorine test strips are not available.
[CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
Measure 100 ppm chlorine when sanitizing at 3 comp sink.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed fly land on a piece of bread dough. Observed liquid spill inside garlic salt bin from the food prep sink resulting in garlic salt being contaminated (bin is located under drainboard of prep sink in the back of the kitchen). Observed ice with black particles in the ice machine.
[CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately. Protect food to prevent contamination.
[COS] dough, garlic salt and ice were voluntarily discarded by employee.
Specialist instructed staff to cover foods and protect bread on baker's rack.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Some bulk food storage bins lack a label.
[CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Observed about 5 containers of chocoflan missing a label - cake is made in house.
[CA] Bulk food that is available for consumer self-service shall be prominently labeled with either of the following in plain view of the customer: 1) the manufacturer's or processor's label or 2) a card or sign with the common name of the food and list of ingredients in descending order of predominance by weight.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Observed about 5 house flies throughout the kitchen.
[CA]: The premises of each food facility must be maintained free of vermin.
[SA] staff were actively eliminating flies in kitchen.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.