Routine Inspection
May 9, 2025
2 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
Hot/warm water within the facility was measured at 62*F at the time of inspection. Hot water might not be operational. [CA] Ensure hot water heater is operable and maintained in good repair at all times. [SA] Facility only sells prepackaged food within the facility and no food prep.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Placard properly displayed/posted
Inspector’s notes
Unable to locate last placard placed on site. [CA] The placard shall be posted and clearly visible to the general public and patrons entering the food establishment. Notify this department if placard is ever stolen or damaged.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, May 9, 2025 · Original Source