Routine Inspection
Oct 2, 2026
3 recorded violations
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
1. Ice cream machine ambient temperature measured at 50F. Observed that ice cream machine door does not fully close due to ice cream machine containers in the way. [CA] Repair or replace ice cream machine. LED TO MAJOR VIOLATION (K07)
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Food storage: food storage containers identified
Inspector’s notes
1. Observed unlabeled white powder (flour) in bulk food container. [CA] Properly label bulk food containers. 2. Observed stored pizza dough boxes on floor of walk-in freezer [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Observed ice cream mix measured at 53F in the ice cream machine. [CA] Potentially hazardous foods shall maintain at a temperature of 41F or below. [SA] Employee voluntary discarded.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Oct 2, 2026 · Original Source