Routine Inspection
Feb 17, 2026
2 recorded violations
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
knives stored between work table and wall [CA]properly store utensils to prevent contamination
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
a wiping cloth on 2 door worktop cooler [CA]maintain wiping clothes in sanitizing solution when not in use
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Feb 17, 2026 · Original Source