Moffett Place 4 - Catering Kitchen Lvl 2

Official wording

Hot and cold water available

Inspector’s notes

Both non-adjustable hand sinks at the prep area measured between 119F - 121F. Food preparation not observed at the time of inspection. [CA]: Water temperature at non-adjustable hand sinks shall be maintained between 100F - 108F. [COS]: Hand sinks were adjusted and water was measured between 100F - 106F by the end of inspection.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.