Routine Inspection
Oct 17, 2024
2 recorded violations
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Chlorine measured at 0ppm at the warewash machine. [CA] Ensure chlorine measures at 50ppm at warewash machine. [COS] PIC will have staff manually warewash until machine can be serviced.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Facility does not have FSC or FHC. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Oct 17, 2024 · Original Source