ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Routine Inspection
Aug 6, 2026
Pass
1 recorded violation
minorCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
The hot water at the dish sink reached 105 degrees F. [CA] The water smut reach 120 degrees F at the dish sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Santa Clara County Department of Environmental Health, Aug 6, 2026 · Original Source
Routine Inspection
Jul 16, 2026
Result not listed
5 recorded violations
minorCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
The dish washing sink reached 104 degrees F. [CA] The water must reach 120 degrees F at the dish washing sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
The fans in the restrooms do not work. [CA] Repair or replace the fans.
Lighting in the kitchen food prep/pizza oven area is dim. [CA] Repair/replace the ceiling lighting fixtures.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
The permit to operate must be changed into the new owner's name. [CA] Submit the change of ownership packet to ehinfo.or within 48 hours to avoid further actions taken.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Observed holes in the walls and deterioration. [CA] Close the holes and repair the walls.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Warewash facilities: installed/maintained; test strips
Inspector’s notes
The dish washing machine is home type and not yet submitted for review to this department plan check unit. [CA] Equipment type and installation must be approved before installation.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Santa Clara County Department of Environmental Health, Jul 16, 2026 · Original Source
Routine Inspection
Jul 10, 2025
Pass
6 recorded violations
minorCode K45Cleaning and sanitizing
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
The floor in the kitchen and also in the walk in is beginning to deteriorate in some places. [CA] The floor must be replaced with approved type flooring materials.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
The white home type freezers are not approved. [CA] Remove the unapproved equipment. If they are going to be replaced please obtain approval first from this department.
The storage shelves near the back door are becoming soiled. [CA] These shelves are not approved and must be replaced with approved type shelves.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
The light bulb in the walk in refrigerator is not shatterproof. [CA] Replace it with non shatterproof or provide the shatterproof light cover.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
The 2 comp sink reached 105 degrees F. [CA] The water must reach 120 degrees F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Demonstration of knowledge; food safety certification
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Observed a dead cockroach on the floor in front of the freezer. [CA] Take effective measures to eliminate insects from inside the facility. Protect food from possible contamination. The owner showed the invoice from the pest control company that came for service this week. The owner threw away the dead cockroach.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.