Santa Clara County, CA

Mr. Pickles

Name: Mr. Pickles
Address: 1049 Cochrane Rd Ste 120, Santa Clara County, CA

1049 Cochrane Rd Ste 120

Last inspected Mar 26, 2026 · View Map ↗ · Compare ↗

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Pass

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Mar 26, 2026

Pass

2 recorded violations

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Hot water at food prep and 3 comp sink measured at 115F. [CA] Provide hot water at a minimum of 120F for both the food prep and the 3 comp sink.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Observed 2 new Fit Express Pratica Ovens. [CA] Submit application for new equipment and associated fees to Plan Check for review by 4/17/2026 .

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Mar 26, 2026 · Original Source

Follow-Up Inspection

Jun 4, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Jun 4, 2025 · Original Source

Routine Inspection

May 14, 2025

Pass

2 recorded violations

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Observed puddles of water under reach-in refrigerators. [CA] Repair or replace units and maintain in good condition.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Observed potentially hazardous foods located in the reach-in refrigerator that measured in the temperature danger zone. [CA] Adjust, repair, or replace unit if necessary. [COS] PIC voluntarily discarded the compromised foods.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, May 14, 2025 · Original Source