Routine Inspection
May 27, 2026
3 recorded violations
Official wording
Proper eating, tasting, drinking, tobacco use
Inspector’s notes
Observed employee eating on the food prep table/sink. [CA] No employee shall eat, drink, or smoke in any area where contamination of non-prepackaged food, clean equipment, clean utensils, clean linens, unwrapped single-use articles, or other items may result.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
Time as a public health control; procedures & records
Inspector’s notes
The time is not recorded for lunch items at self serve buffet area (on sneeze guard), however today's date is recorded. [CA] Ensure time marking is conducted daily for lunch and dinner.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
The light does not turn on for the dry storage room. [CA] Provide adequate lighting.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Santa Clara County Department of Environmental Health, May 27, 2026 · Original Source