Routine Inspection
Jun 23, 2026
2 recorded violations
Official wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Facility lacks a stopper for filling up the 3-compartment sink. Per PIC, sanitization is accomplished using plastic tubs placed in the 3-compartment sink. Observed the plastic tubs are not large enough to accommodate large blenders or equipment. [CA] Plugs or stoppers shall be available to fill up the warewashing sink. Warewashing facilities shall are be large enough to accommodate the largest piece of equipment or utensil.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
Observed soiled wiping cloths stored directly on food preparation counters. [CA] Wiping cloths shall be stored in an approved sanitizing concentration when not in active use.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 23, 2026 · Original Source