Routine Inspection
Jan 12, 2026
4 recorded violations
Official wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
FOUND A MISSING LIGHT AT THE HOOD. [CA] PROVIDE A WORKING LIGHT.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
FOUND A CO2 TANK NOT FASTENED TO A RIGID STRUCTURE AT THE BAR. [CA] FASTEN TANK TO A RIGID STRUCTURE.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
FOUND MOLD LIKE SUBSTANCE ON THE INSIDE WHITE FLAP OF THE ICE MACHINE.[CA] CLEAN THIS PART MORE OFTEN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Signs posted; last inspection report available
Inspector’s notes
MISSING THE HAND WASH SINK IN THE RESTROOMS. [CA] PROVIDE A HAND WASH SIGNS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Jan 12, 2026 · Original Source