New York Pizza

Official wording

Proper cooling methods

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

Hot and cold water available

Inspector’s notes

Hot water at faucet of 2 comp sink measured at 107F. [CA] A minimum of 120F is required.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

The cold water faucet for the 2 compartment sink is unable to turn off unless the water valve on the side wall in dish room is turned off. [CA] Repair/replace the plumbing fixture so that the cold water can turn off using the faucet. Note- Provide a soap dispenser and paper towel dispenser at the 2 compartment sink and designate a sink for hand washing.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Observed a wooden shelf attached to the stainless steel table. The wooden shelf is not sealed and the surface is not cleanable. [CA] Remove the wooden shelf and provide additional wall shelf for storage.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

Food storage: food storage containers identified

Inspector’s notes

Open bulk bags of dry ingredients (flour). [CA] Keep bags sealed/tied when not in use.

In plain English

An issue that does not fit the common categories. Check the official wording for details.