Routine Inspection
Oct 27, 2025
3 recorded violations
Official wording
Food properly labeled and honestly presented
Inspector’s notes
FOUND THE FOLLOWING FOOD WITH NO LABEL: TEAS AND DRIED SHRIMP. [CA] PROVIDE THE FOLLOWING ON THE LABEL: 1. NAME OF THE FOOD 2. CONTENTS OF THE FOOD (IE. OZ OR #) 3. INGREDIENTS 4. NAME AND ADDRESS OF THE MANUFACTURER
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Hot and cold water available
Inspector’s notes
FOUND THE HOT WATER IN THE RESTROOM AT 68F. [CA] PROVIDE HOT WATER AT 100F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Food obtained from approved source
Inspector’s notes
REPEAT VIOLATION: FOUND YOGURT BEING RETAILED IN THIS FACILITY. [CA] DO NOT MAKE YOUGURT AS YOU NEED A CDFA (CALIFORNIA DEPARTMENT OF FOOD AND AGRICULTURE) LICENSE TO MAKE IT. NOTE: OPERATO STATES THAT THEY MAKE THE YOGURT AT HOME. SEE VC&D
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Santa Clara County Department of Environmental Health, Oct 27, 2025 · Original Source