Routine Inspection
Mar 26, 2026
3 recorded violations
Official wording
Demonstration of knowledge; food safety certification
Inspector’s notes
FSC not available for review during time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
Observed soiled wiping cloths on food prep surfaces. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Sewage and wastewater properly disposed
Inspector’s notes
Observed employee to be washing the trashcans and dump the waste water in the the small circular floor drain (not the floor sink). The wastewater was all over the floor in the warewashing part of the kitchen. Employee mopped the waste water up and sanitized the floors. [CA] Discontinue washing trashcans in this manner that results in wastewater all over the kitchen floor. Dump wastewater in suitable receptacle such as the mop sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Mar 26, 2026 · Original Source