Routine Inspection
May 27, 2025
2 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
Water temperature at the 3-compartment sink was measured at 113F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F at the 3-compartmet sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
Wet wiping cloths are stored in a sanitizer bucket without a sanitizing solution. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, May 27, 2025 · Original Source