Routine Inspection
Nov 12, 2025
3 recorded violations
Official wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Lack quat sanitizer test paper [CA] Provide a quat sanitizer test paper and check sanitizer level daily
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Lack food handler card [CA[ Keep all required certificates on file
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Bar gun nozzles shows mold buildup [CA] Clean and sanitize the bar guns
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Nov 12, 2025 · Original Source