Nothing Bundt Cakes

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Measured cream cheese based frosting at 70F. PIC stated they just finished preparing and they label it to stay at room temperature for up to 24h. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Frosting containers were moved to store in the walk in.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.