Nvidia Corporation - Voyager 1st Floor Coffee Breakroom

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Milk measured to be 42.7F in left coffee dairy dispenser. [CA] Maintain open milk at 41F and below. [COS] Milk was decanted into dispenser from grab n go cooler within the last 2.5 hours and operator will recheck machine in one hour. Operator shall discard milk if temperature remains above 41 and keep milk dispenser on TPHC and have milk discarded after every 4 hours until unit can maintain 41F and below.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.