ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Follow-Up Inspection
Apr 28, 2026
Pass
1 recorded violation
minorCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Small flies were observed in the bar and at the downstairs floor sink near the mop sink.
[CA] Ensure to maintain the facility free of animals, pests, and vermin. Provide pest control as necessary.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Santa Clara County Department of Environmental Health, Apr 28, 2026 · Original Source
Routine Inspection
Apr 16, 2026
Conditional Pass
3 recorded violations
criticalCode K13Contamination
Official wording
Food in good condition, safe, unadulterated
Inspector’s notes
In the bar area, one bottle of alcohol was found adulterated with a small fly.
[CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately.
[COS] PIC VC&D the products. See VC&D report.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
In the downstairs storage area, on sticky traps under the server ice machine, two dead rodents were found.
[CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved.
[COS] PIC threw away the traps holding the rodents into the dumpster.
Note: Facility does not have pest control services.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
1. There is a patch of FRP on the wall near the dishwasher.
[CA] Ensure to repair the walls of the facility to be durable, smooth, nonabsorbent, and easily cleanable surface.
2. The epoxy coating over the red quarry tile is in disrepair.
[CA] Ensure to maintain the floor to be smooth, of durable construction, and of nonabsorbent material that is easily cleanable.
3. The ceiling in the basement areas is in disrepair, the finishing material is missing or in disrepair.
4. There are holes around pipes throughout the walls and ceilings of the basement.
[CA] Ensure to maintain the floors, walls, and ceilings of the facility in good repair. Repair the finishes to prevent vermin entry and harborage.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Santa Clara County Department of Environmental Health, Apr 16, 2026 · Original Source
Follow-Up Inspection
Nov 20, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Nov 20, 2025 · Original Source
Routine Inspection
Nov 19, 2025
Pass
3 recorded violations
minorCode K14Cleaning and sanitizing
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Chlorine at the dishwasher measured at 0 PPM.
Note: There is an active back up at the three compartment sink, manual ware wash is also not avialble within this facility.
[CA] Maintain chlorine in mechanical warewash machine at 50 PPM.
[SA] Facility to wash all dishes at the adjacent facility "Dr. Funk" connected via the hallway with the shared restrooms. Ware wash machine measured at 50 PPM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
There is an active back up at the three compartment sink that does not affect the rest of the plumbing in the facility.
[CA] Food facility shall not operate if there is sewage overflowing or backing up in the food facility. The food facility, or impacted areas, shall remain closed until all plumbing problems have been corrected and all contaminated surfaces have been cleaned and sanitized.
[SA] Facility shall cease use of the three compartment sink until repaired. Warewashing to be conducted at Dr. Funk next door. See K14 for more information.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Water at the three compartment sink measured at a peak of 111F.
[CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.