Routine Inspection
Jan 16, 2026
2 recorded violations
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Measured quat ammonium at sanitizer dispenser at 0 ppm. Testing solution measured at 120F. Per manufacturer instructions, testing solution should be between 65-75F. It appears the test strip gave a false reading. [CA] Maintain 200ppm quat ammonium at all times. [SA] Quat ammonium was added manually to cold water and was measured at 400 ppm.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Food safety managers certificate has expired. [CA] At least one person at this facility shall be food safety certified.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Jan 16, 2026 · Original Source