Routine Inspection
Feb 23, 2026
2 recorded violations
Official wording
Thermometers provided, accurate
Inspector’s notes
uncalibrated probe thermometer [CA]calibrate probe thermometer as needed. strongly recommend to obtain an approved digital probe thermometer
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
cream, patties and veal in 2 door reach in cooler at 45F [CA]maintain perishable food under 41F (or 45F for dairy products)
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Feb 23, 2026 · Original Source