Routine Inspection
Nov 20, 2025
3 recorded violations
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Pressurized cylinders not secured to a rigid structure. [CA]: Pressurized cylinders shall always be stored properly/secured to a rigid structure.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Compliance with shell stock tags, condition, display
Inspector’s notes
Shellstock tags for oysters within the 3 door under counter cooler and in the walk in cooler not attached to container they are stored in. [CA]: Shellstock tags shall be maintained in the container they are stored in until empty. [COS]: Shellstock tags provided and attached to the containers.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Food handler training not provided during inspection. [CA]: Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Nov 20, 2025 · Original Source