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Santa Clara County, CA

One Pot Shabu Shabu

19648 Stevens Creek Bl

Last inspected Mar 16, 2026 · View Map ↗ · Compare ↗

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Pass

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Mar 16, 2026

Pass

2 recorded violations

minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Employee's personal food is observed stored inside the walk-in cooler above food that is served/used by the facility. [CA] Employee's personal food shall be stored in a designated location that is separate or below food that is served/used by the facility to prevent cross-contamination. [COS] Employee's food is relocated to the bottom shelf.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

Open box of cabbage observed stored on bottom shelf of a cart directly next to the mop sink while the top of the cart has sitting soapy water. [CA] Food shall be stored in a manner and location where it is protected from contamination. [COS] Employee relocated the box of cabbage into the walk-in cooler.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Mar 16, 2026 · Original Source

Routine Inspection

Apr 23, 2025

Pass

1 recorded violation

minorCode K29Chemicals

Official wording

Toxic substances properly identified, stored, used

Inspector’s notes

Spay bottle located by the prep table is not labeled. [CA] Spray bottles used in a food facility shall be labeled to identify it's contents.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Santa Clara County Department of Environmental Health, Apr 23, 2025 · Original Source

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