Routine Inspection
Dec 29, 2025
2 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
Hand sink at back prep area was not providing cold water. Valve was turned off due to leak. Another available hand sink with warm and cold water nearby. [CA]: Repair cold water valve and ensure warm and cold water are available at all hand sinks at all times.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
*REPEAT VIOLATION* Expired food handler certificates for two employees. [CA]: Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Dec 29, 2025 · Original Source