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Santa Clara County, CA

Pacific Dining - Sunnyvale Center Coffee Bar

1050 Innovation Wy

Last inspected Sep 30, 2026 · View Map ↗ · Compare ↗

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Quick Answers

When was Pacific Dining - Sunnyvale Center Coffee Bar last inspected?
The most recent inspection on record was on Sep 30, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 4 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Sep 30, 2026 to Sep 30, 2026.
Has Pacific Dining - Sunnyvale Center Coffee Bar ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Sep 30, 2026.

The Full Inspection History

1 inspection

Routine Inspection

Sep 30, 2026

Pass

4 recorded violations

minorCode K08Other

Official Wording

Time as a public health control; procedures & records

Inspector’s Notes

Milk in the carafe container was not observed time marked with a discard time. [Corrective Action] Ensure Potentially Hazardous Foods left out at room temperature is time marked to discard within 4 hours.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K21Water, plumbing, and sewage

Official Wording

Hot and cold water available

Inspector’s Notes

Hot water at the 3 compartment sink and mop sink were measured below 120 degrees Fahrenheit. [Corrective Action] Provide hot water at a minimum temperature of 120 degrees Fahrenheit at the 3 compartment sink and mop sink.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode K45Cleaning and sanitizing

Official Wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s Notes

Ceiling panels in the dry storage room observed not properly installed. [Corrective Action] Properly install the ceiling panels.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K35Equipment and utensils

Official Wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s Notes

The 2 door undercounter cooler observed not functional. [Corrective Action] Ensure refrigeration unit is able to maintain proper cold holding temperature of 41 degrees Fahrenheit or below.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Sep 30, 2026 · Original Source

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