Routine Inspection
Aug 12, 2026
3 recorded violations
Official wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Food handler cards were unavailable for review. [CA] Ensure employee food handler cards are maintained onsite for review.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Observed scoops stored in dry storage containers with handle in contact with food. [CA] Ensure scoops are stored in dry storage containers with the handle facing away from food or in a manner that does not cause contamination.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
Observed wiping cloths stored in sanitizer bucket with limited amount of sanitizer. [CA] Ensure wiping cloths are stored in a sanitizer bucket and submerged in an applicable sanitizer.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Aug 12, 2026 · Original Source