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Santa Clara County, CA

Palo Verde School

3450 Louis Rd

Last inspected Oct 1, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

Oct 1, 2026

Pass

1 recorded violation

minorCode K13Contamination

Official wording

Food in good condition, safe, unadulterated

Inspector’s notes

A dented can of salsa stored within the dry storage room. [CA] Cans shall be free from dents on their rims and seems. Discard or return dented cans.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Santa Clara County Department of Environmental Health, Oct 1, 2026 · Original Source

Routine Inspection

Mar 23, 2026

Pass

1 recorded violation

minorCode K30Other

Official wording

Food storage: food storage containers identified

Inspector’s notes

Open bags of bulk flour and sugar stored within the dry storage area. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Mar 23, 2026 · Original Source

Routine Inspection

Sep 17, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Sep 17, 2025 · Original Source

Routine Inspection

Mar 11, 2025

Pass

2 recorded violations

minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

Food safety certificate not available. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode K38Facility maintenance

Official wording

Adequate ventilation/lighting; designated areas, use

Inspector’s notes

The cook line ventilation hood was off during active use of the ovens. [CA] Mechanical exhaust ventilation shall be on while cooking is taking place.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Santa Clara County Department of Environmental Health, Mar 11, 2025 · Original Source

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