Routine Inspection
Jun 2, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jun 2, 2026 · Original Source
Santa Clara County, CA
Panda Express
1704 Oakland Rd 100
Last inspected Jun 2, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsRoutine Inspection
Jan 23, 2025
Pass
1 recorded violation
criticalCode K08Other
Official wording
Time as a public health control; procedures & records
Inspector’s notes
At the cookline: measured internal temperature of garlic in oil mixture to be 65F. PIC stated it had been held for about 30 minutes, and usually they use either time-marking or temperature control, but no time-marking was observed. [CA] If using time alone (TPHC), rather than temperature control, PHF foods must be immediately time-marked to be discarded within 4 hours. Otherwise, foods must be kept at 41F and below or 135F and above. If using TPHC, written procedures/SOPs must be available. [SA] Garlic in oil will be used within 4 hours.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Jan 23, 2025 · Original Source