Santa Clara County, CA

Panda Express

Name: Panda Express
Address: 3139 Mission College Bl, Santa Clara County, CA

3139 Mission College Bl

Last inspected Sep 15, 2026 · View Map ↗ · Compare ↗

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Pass

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

Sep 15, 2026

Pass

2 recorded violations

minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

Floor sink under soda machine observed to be built up mold. [CA] Clean floor sink and maintain in good repair.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K47Permits, training, and postings

Official wording

Signs posted; last inspection report available

Inspector’s notes

Pass sign observed to be missing. [CA] Ensure pass sign is posted at entrance of facility. If pass sign is lost or defaced, contact inspector for replacement.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Santa Clara County Department of Environmental Health, Sep 15, 2026 · Original Source

Routine Inspection

Feb 19, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Feb 19, 2026 · Original Source

Routine Inspection

Jul 3, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Jul 3, 2025 · Original Source

Routine Inspection

Dec 23, 2024

Pass

1 recorded violation

minorCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Pooled eggs measured to be 51F in prep cooler.[CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Per operator eggs were placed on ice to cool down.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Dec 23, 2024 · Original Source