Routine Inspection
Jul 28, 2026
4 recorded violations
Official wording
Thermometers provided, accurate
Inspector’s notes
The thermometer is missing from 2 refrigerators. [CA] Each unit must have a thermometer. Replace the missing thermometers. The thermometers were replaced during inspection.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
There is a gap under the back door due to the weather stripping being bent. [CA] Replace the weather stripping to close the gap as this will help keep out rodents and insects.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Observed the floors to have debris/food particles throughout the kitchen and food prep areas and walk ins. [CA] Thoroughly clean the floors. Observed the floor to be missing grout and thick accumulation in between tiles. [CA] Replace the missing grout.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
The samllwares barista station items were observed being rinsed off. [CA] The items must be washed, rinsed, and sanitized. According to the manager they are to be washed every 4 hours and the 4 hours had passed. [COS] The items were taken to be washed, rinsed, and sanitized.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jul 28, 2026 · Original Source