Santa Clara County, CA

Paradise Valley School

Name: Paradise Valley School
Address: 1400 La Crosse Dr, Santa Clara County, CA

1400 La Crosse Dr

Last inspected Sep 1, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

Sep 1, 2026

Pass

1 recorded violation

minorCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Observed 1 dead cockroach in trap inside the storage room. [CA] Eliminate vermin and use professional pest control on a regular basis. Recommend setting more monitoring traps.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Sep 1, 2026 · Original Source

Routine Inspection

Jan 23, 2026

Pass

1 recorded violation

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Observed one reach-in refrigerator that was broken. [CA] Repair, replace or remove unit.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Jan 23, 2026 · Original Source

Routine Inspection

Oct 8, 2025

Pass

1 recorded violation

minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

Observed open food at the service line. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Oct 8, 2025 · Original Source

Routine Inspection

Jan 30, 2025

Pass

1 recorded violation

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Observed potentially hazardous foods that measured in the temperature danger zone located in the hot holding unit (pizza 109F-111F). [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. Adjust or replace unit if not able to PHFs at proper holding temperatures. Facility may also consider using time control as a suitable alternative (TPHC- Time as a Public Health Control) which would involve filling out the Department's TPHC form, time marking the food for 4 hours and discarding the food at the end of the 4 hour mark. [COS] PIC stated food will be discarded at the end of lunch service which is well within 4 hours.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Jan 30, 2025 · Original Source