Routine Inspection
Oct 7, 2025
4 recorded violations
Official wording
Food separated and protected
Inspector’s notes
Raw shelled eggs maintained above ready-to-eat food items inside the walk-in refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items. Cases of strawberries maintained on the floor inside the walk-in refrigerator. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Employees' cellphones observed stored in areas of food preparation and/or around food contact surfaces. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Time as a public health control; procedures & records
Inspector’s notes
Both savory and sweet PHF pastries maintained for customer self-service subjected to time as a public health control (TPHC), per employee and manager are not discarded after four hours, but rather, ice packs maintained below items are changed every four hours. Temperature of pastries measured between 58F to 65F. Time logs are maintained for the purpose of changing out the ice packs. At time of inspection, items have not yet reached the maximum allowed time for TPHC. [CA] PHFs utilizing time as a public health control (TPHC) shall be discarded within 4 hours from the point in time when food is removed from temperature control. * Note: if PHF items are to be maintained at temperature control, items must be maintained at 41F and below, or at 135F and above.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Heavy build up of grease observed on floor between the fryer and upright oven. [CA] Walls and/or floors in food preparation area shall be kept clean. Regularly clean under equipment to prevent accumulation of debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Oct 7, 2025 · Original Source