Routine Inspection
Jul 16, 2025
3 recorded violations
Official wording
Plan review
Inspector’s notes
Facility has two back storage areas where beverages are being kept and does not have the approved finishes. Open gaps within the top ceiling and wall. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. REPEAT VIOLATION. Failure to comply my result in enforcement action.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Damaged floor tiles within the walk in and in the back of the facility. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable. REPEAT VIOLATION. Failure to comply may result in enforcement action.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Hot and cold water available
Inspector’s notes
Hot water within the facility was measured at 79*F at the time of inspection. [CA] Ensure hot water heater is operable and maintained in good repair at all times. [SA] Facility only sells prepackaged food and no active food prep. Hot water must be restored within the facility.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Jul 16, 2025 · Original Source