Routine Inspection
Aug 18, 2026
2 recorded violations
Official wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
Noted strong odor of smoke in the kitchen. Upon investigation, observed that the oven was in-use to reheat foods, but the ventilation hood had not be turned on. Per Michelle, she had had a meeting earlier today and forgotten to turn the hood on. [CA] Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors. Ensure ventilation hood is turned on while cooking equipment is in-use.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Observed employee personal food stored directly above food intended for student consumption in the one-door upright cooler at the back of the service line. [CA] Ensure employee personal food is stored below, separate, and away from food intended for student consumption to prevent possible contamination.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Aug 18, 2026 · Original Source