Peet's Coffee & Tea

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Chlorine at the dishwasher measured at 0ppm while actively in use. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. [SA] Employees directed to use 3-comp sink for the sanitizing step.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.