Routine Inspection
Sep 17, 2026
2 recorded violations
Official wording
Toilet facilities: properly constructed, supplied, cleaned
Inspector’s notes
Facility has installed on site dining chairs/ tables within the outside patio area and two chairs at the wood bar area. [CA] Restrooms shall be provided and conveniently located and accessible for use by employees during all hours of operation. Remove on site dining chairs or provide an approved solution for on site customer access to restrooms. A PERMANENT FOOD FACILITY shall provide clean toilet facilities in good repair for CONSUMERs, guests, or invitees when there is onsite consumption of FOODs or when the FOOD FACILITY was constructed after July 1, 1984, and has more than 20,000 square feet of floor space. (2) Notwithstanding Section 113984.1, toilet facilities that are provided for use by CONSUMERs, guests, or invitees shall be in a location where CONSUMERs, guests, and invitees do not pass through FOOD PREPARATION, FOOD storage, or UTENSIL washing areas to reach the toilet facilities.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Cups and other single use food items stored on milk crates below the side coffee bar. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. Use approved racks or shelves.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Sep 17, 2026 · Original Source