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Santa Clara County, CA

Peet's Coffee & Tea

77 Town & Country

Last inspected Feb 25, 2026 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Feb 25, 2026

Pass

2 recorded violations

minorCode K40Cleaning and sanitizing

Official wording

Wiping cloths: properly used, stored

Inspector’s notes

Wiping cloth containers at espresso units measured at 0 ppm Quat ammonium. Wiping cloths were found dry. [CA] Maintain wiping cloth bucket with sanitizer at 200 ppm quaternary ammonium. [COS]

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Measured a gallon of milk at 49F and pistachio milk at 55F located in ice bin counter. Milks were not fully submerged in ice. [CA] Maintain potentially hazardous food 41F and below. [COS] Milk containers were labeled with time and will be discarded with 4 hours.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Feb 25, 2026 · Original Source

Routine Inspection

Nov 22, 2024

Closed

The health department recorded a closure at this inspection.

1 recorded violation

criticalCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

No hot water available, hot water faucet at ware washing sink has no running water. [CA] Maintain a minimum of 120F of hot water at the warewashing faucet, 100F minimum at the hand sink. Facility is closed due to no hot running water. To re-open, department written approval is required. Contact this inspector (669-677-1075) for a re-inspection before 3:30p should hot water be available. After hours follow up inspection (after 6pm, Mon-Fri and weekends) facility will be charged at a rate of $645.00/2 hr minimum.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Nov 22, 2024 · Original Source

Follow-Up Inspection

Nov 22, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Nov 22, 2024 · Original Source

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