Routine Inspection
Jan 15, 2026
1 recorded violation
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Measured quaternary ammonium in 3-comp sink at 0ppm while actively warewashing. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] Employee repaired dispenser and rewashed utensils that haven't been sanitized properly, measured final concentration at 200ppm. `
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jan 15, 2026 · Original Source