Routine Inspection
Sep 30, 2025
4 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
At the front counter, measured hot water at the 2 compartment sink at 115F, and in the kitchen area measured hot water at the 3 compartment sink at 115F. [CA] Ensure hot water is provided at 120F at all warewash sinks, prep sinks, and mop sinks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
Observed ice scoop stored in the ice machine with the handle in contact with ice. [CA] Ensure ice scoop is stored in a container outside of the ice machine, or stored in the ice machine with the handle facing away from the ice.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food storage: food storage containers identified
Inspector’s notes
At the dry storage racks, observed open bags of dry food. [CA] Ensure all open bags of dry food are placed in or transferred into food grade containers and covered with a fitted lid
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
In the kitchen area, at the flooring area in front of the oven, observed a small divot in the underlayment of the floor. Observed cracks in the flooring due to divot. [CA] Ensure flooring is properly installed and maintained smooth and durable.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Sep 30, 2025 · Original Source