Follow-Up Inspection
Sep 17, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Sep 17, 2026 · Original Source
Santa Clara County, CA
Phedi Coffee
2268 Senter Rd # 210
Last inspected Sep 17, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsRoutine Inspection
Sep 10, 2026
Conditional Pass
5 recorded violations
criticalCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
HOT WATER AT FOOD PREP SINK AND 3 COMPARTMENT SINK WAS MEASURED AT 108 F. [CA] PROVIDE HOT WATER AT FOOD PREP SINK AND 3 COMPARTMENT SINK AT 120 F MINIMUM. COS
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode K44Pests
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
OPEN CONTAINER WITH PERSONAL FOOD ITEMS IN FOOD PREP AREAS. [CA] FOOD PREP AREAS NEED TO BE FREE OF ANY PERSONAL ITEMS, INCLUDING PERSONAL FOOD. THE FRONT AND THE BACK DOORS ARE KEPT OPEN. [CA] CLOSE THE DOORS TO DENY ENTRY TO VERMIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode K40Cleaning and sanitizing
Official wording
Wiping cloths: properly used, stored
Inspector’s notes
FOUND A WIPING CLOTH STORED ON THE FOOD PREPARATION COUNTER IN THE FOOD PREP ROOM. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
TOFU IN THE DISPLAY REFRIGERATOR AT 46 F. [CA] KEEP POTENTIALLY HAZARDOUS FOOD BELLOW 41 F FOR COLD HOLDING. FOUND BOBA PEARLS AT 83F. [CA] KEEP POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE: OPERATOR WANTS TO USE TPHC FOR BOBA PEARLS.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
TRAIL OF ANTS IN THE KITCHEN AREA, ALONG THE BACK COUNTER AND WALL. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Sep 10, 2026 · Original Source