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Santa Clara County, CA

Pho Daily Vietnamese Cuisine

1739 Berryessa Rd # A

Last inspected Sep 25, 2026 · View Map ↗ · Compare ↗

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Quick Answers

When was Pho Daily Vietnamese Cuisine last inspected?
The most recent inspection on record was on Sep 25, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Sep 25, 2026 to Sep 25, 2026.
Has Pho Daily Vietnamese Cuisine ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Sep 25, 2026.

The Full Inspection History

1 inspection

Follow-Up Inspection

Sep 25, 2026

Pass

3 recorded violations

minorCode K23Pests

Official Wording

No rodents, insects, birds, or animals

Inspector’s Notes

Dead cockroaches were observed in the following areas: - On the gasket of the left door of the 3 door undercounter cooler. - In the wall mounted soap dispenser. (There was a pump bottle of soap available for use). - On the floor of the walk in cooler. No other evidence of vermin infestation observed. [CA] Clean and sanitize areas of dead cockroaches.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K35Equipment and utensils

Official Wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s Notes

Facility has a non-ANSI chest freezer. [CA] All food service equipment shall be ANSI certified by an accredited entity (BSF, ETL, EPH, or other approved entity)

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode K45Cleaning and sanitizing

Official Wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s Notes

1. Both restrooms lack an approved cove base. [CA] The juncture of the floor and wall shall be coved with a 3/8-inch minimum radius coving and shall extend up the wall at least 4 inches. Install cove base within 90 days. 2. The drop ceiling tiles of the kitchen are perforated. [CA] Ceilings of all rooms where nonprepackaged food is handled shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable. Replace the ceiling tiles with an approved finish within 90 days.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Sep 25, 2026 · Original Source

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