Routine Inspection
Dec 12, 2025
6 recorded violations
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Found accumulated black like substance on wall in cooks area. [CA] Routinely clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Found container of food items stored on floor in prep/cooks area. [CA] Food shall be stored a minimum of 6 inches off floor.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Found hand wash station located at front service line blocked by bowls and containers of food items. Note: Another hand wash station located on other side of wall. [CA] Ensure hand wash station is accessible at all times. [COS] Operator removed bowls and containers.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Toxic substances properly identified, stored, used
Inspector’s notes
Measured chlorine concentration greater than 200ppm in sani bucket. [CA] Maintain chlorine concentration at 100ppm.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
Found accumulated grease and debris on filters at mechanical exhaust hood. [CA] Routinely clean.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
1. Found cold water valve off at the hand wash station located in back cooks line. Per operator, water valve was shut off over night due to leakage. Note: Another hand wash station located at front service line. [CA] Ensure cold water valve is turned on every morning when operating. [COS] Operator turned on cold water valve, observed water flowing. 2. Lacking main water knob at warewash sink. [CA] Provide main water knob.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Dec 12, 2025 · Original Source